This is not a toasty blog but I am currently experimenting with different types of toasty and here is one not entirely obvious but delicious.

It is possible, make sure you heat the toasty maker up first and cook thoroughly

at least on top - but not necessaryly safe yet - so cook them again in a toasty.

the eggs peel off nicely without making a mess and then go into the toasty, try and put them evenly across the dividing line so that both sides of the toasty get the same amount of egg.

cheese ham and egg ready to cook

Lunch - when you can make all this with only a toasty maker who needs hobs... :-), it was delicious.

After the delicious but very messy chocolate toasty I had in SPT 5 on Sunday I decided that in order to stay awake during physics I was going to have to make a really nice chocolate toasty for breakfast, so I got up ten minutes early and it was delicious and not messy at all. It can be done! (with a fully functional toasty maker).

These photos document the results:

Ingredients of a chocolate toasty. Brown bread, chocolate spread, thin dark chocolate pieces, some chocolate digestive (not enough).

mmm chocolate toasty.

It cleaned up nicely

My second wordpress blog (though first to be publically accessible and hopefully used more than 3 times) fourth or fith blog in total but second to be under my name.

I don’t yet know what I will cover, probably something about life as a Natural Scientist at Cambridge.