After the delicious but very messy chocolate toasty I had in SPT 5 on Sunday I decided that in order to stay awake during physics I was going to have to make a really nice chocolate toasty for breakfast, so I got up ten minutes early and it was delicious and not messy at all. It can be done! (with a fully functional toasty maker).

These photos document the results:

Ingredients of a chocolate toasty. Brown bread, chocolate spread, thin dark chocolate pieces, some chocolate digestive (not enough).

mmm chocolate toasty.

It cleaned up nicely

Tags: cookery, experimental, food

This entry was posted on Monday, November 10th, 2008 at 16:42 and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.